Teaching Food Technology in Secondary School

Teaching Food Technology in Secondary School

by Marion Rutland (Author)

Synopsis

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

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More Information

Format: Paperback
Pages: 212
Edition: 1
Publisher: Routledge
Published: 01 Apr 1997

ISBN 10: 1853464260
ISBN 13: 9781853464263