The Wordsworth Book of Herbs, Spices and Condiments (Wordsworth Reference)

The Wordsworth Book of Herbs, Spices and Condiments (Wordsworth Reference)

by Carol Ann Rinzler (Author)

Synopsis

Do the small amounts of herbs and spices we add to our food have any nutritional and medical benefits? The answer is yes, when they are used in the right way and in the correct concentration. From alfalfa to yeast, this text contains information on: the plant from which the herb or spice derives; the native habitats and properties of herbs and spices; the use of herbs and spices in cooking and their nutritional value; the medicinal benefits and possible adverse effects of each herb or spice; and the practical uses of herbs and spices around the house, as home remedies, cosmetics and in the control of insects.

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More Information

Format: Paperback
Pages: 208
Edition: New
Publisher: Wordsworth Editions Ltd
Published: Apr 1997

ISBN 10: 1853263907
ISBN 13: 9781853263903