by JoanThirsk (Author)
What did ordinary people eat and drink about five hundred years ago? How much did they talk about food? Did their eating habits change much? This book looks for and finds surprising answers to these questions. It shows how commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food.
Format: Hardcover
Pages: 424
Edition: annotated edition
Publisher: Hambledon Continuum
Published: 08 Feb 2007
ISBN 10: 185285538X
ISBN 13: 9781852855383
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