Escoffier: The King of Chefs

New
Illustrated
2002
$123.01

Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.

Synopsis

Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.

$123.01

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 342
Edition: Illustrated
Publisher: Bloomsbury Continuum
Published: 01 Nov 2002
ISBN 10: 1852853964
ISBN 13: 9781852853969