Food and Eating in Medieval Europe

Food and Eating in Medieval Europe

by JoelT.Rosenthal (Editor), Martha Carlin (Editor)

Synopsis

The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

$112.22

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 200
Publisher: Hambledon Continuum
Published: 01 Jul 1998

ISBN 10: 1852851481
ISBN 13: 9781852851484