by N/A
This companion to "Beautiful Bulbs" covers the cultivation and growing of herbs. It shows the cook and the gardener how to have a herb garden at hand, even if only a restricted space is available, how to use herbs successfully in cooking - tarragon with poached fish, nasturtium leaves and blossoms in salads - and how to make, for example, special herbed vinegars.
Format: Paperback
Pages: 96
Publisher: Boxtree Ltd
Published: 30 Sep 1993
ISBN 10: 1852835079
ISBN 13: 9781852835071