by EleanorStephens (Editor)
Based on the Channel 4 television series of the same name, this book is divided into two sections. The first is an A-Z of food, with details of ingredients, additives and vitamin content; food issues, from slimming illnesses to food technology; and food myths, such as why garlic wards off vampires, and why eggs should be boiled in salt water. The second section is a collection of recipes from around the world, and a look at the culture surrounding each country's food, and facts about the region.
Format: Paperback
Pages: 224
Publisher: Boxtree Ltd
Published: 31 Mar 1994
ISBN 10: 1852834986
ISBN 13: 9781852834982