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Cellarmanship

Cellarmanship

by PatrickO'Neill (Author)

  • Used

    Paperback 2015

    $3.50
Synopsis

An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.

$3.50

Save:$8.66 (71%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 148
 Edition: 6th Revised edition
 Publisher: CAMRA Books
Published: 19 Oct 2015
ISBN 10: 1852493313
ISBN 13: 9781852493318

Media Reviews
'A great resource.' The Boathouse Brewery (Columbus, Ohio, USA); '...a work that you will refer to over and over.' Steve Hamburg, All About Beer magazine
Author Bio
Patrick O'Neill is the author of five previous edition of Cellarmanship, all published by CAMRA. He studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and for several decades the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.