Rice (Food S.)

by L.Merrison (Author)

• Used

  Hardcover
  1989

  $6.24

  Taken from a series which introduces younger children to all the aspects of everyday foods, this book looks at rice. It looks at the reasons why we eat it, where and how it is grown, its nutritional value, who eats it and where, and its historical background. Today as people are becoming increasingly obsessed with health and diet, the author investigates the brown versus white rice issue. Three simple, step-by-step recipes are included which the reader can easily follow.