Vegetables (Food S.)

by Susan (Author), Wake (Author)

• Used

  Hardcover
  1989

  $4.37

  From the series introducing young children to all aspects of everyday foods, this book takes the theme of a familiar food, examining how and where it is grown and produced, its nutritional value, who eats it and where and its historical background. Modern cultivation methods are highlighted together with techniques used for preservation. There is a practical growing experiment and three recipes to try. Susan Wake has written a number of books for children mostly related to art and craft activities, cooking and foreign cuisine.