Cheese (Food)

by Linda Illsley (Author)

• Used

  Hardcover
  1990

  $68.32

  This is part of a series introducing younger children to food examining why we eat it, how and where it is grown and produced, its nutritional value, who eats it and its historical background. This particular book takes the theme of cheese, which is a valuable source of protein and calcium, and investigates how the many different varieties of cheese are made and how the cheesemaker can create a huge range of flavours and textures. It includes three recipes and shows how to make your own cheese.