by Christine Osborne (Author)
This illustrated series looks at the food and drink of different countries, explaining how food is grown and processed, and how it is prepared, cooked and served. There are also recipes, varying in complexity from simple breads and biscuits to complete meals to be prepared for family and friends. In this volume, the author gives an insight into South East Asian food and drink and examines the life and culture of the people living there. By exploring the eating and drinking preferences of South East Asian countries, this book aims to demonstrate the inter-relationship between diet and culture. It also discusses the restrictions on food imposed by religion and poverty.
Format: Hardcover
Pages: 48
Edition: 4
Publisher: Hodder Wayland
Published: 01 Nov 1988
ISBN 10: 1852100265
ISBN 13: 9781852100261