The Flavour of Scotland

Used
Hardcover
1995
$4.49

A collection of recipes from the top 12 chefs in Scotland, including Hilary Brown, Nick Nairn and David Wilson. This book features recipes for salmon, seafood, venison, beef and lamb, as well as lentils, barley, pasta, mushrooms and, of course, favourite Scottish puddings.

Synopsis

A collection of recipes from the top 12 chefs in Scotland, including Hilary Brown, Nick Nairn and David Wilson. This book features recipes for salmon, seafood, venison, beef and lamb, as well as lentils, barley, pasta, mushrooms and, of course, favourite Scottish puddings.

$4.49

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Mainstream Publishing
Published: 10 Apr 1995
ISBN 10: 185158725X
ISBN 13: 9781851587254

The Flavour of Scotland

Used

$4.49

Synopsis

$4.49

More Information