by SueLawrence (Author)
A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines.
Format: Hardcover
Pages: 124
Edition: repr
Publisher: Mainstream Publishing
Published: 31 Oct 1992
ISBN 10: 1851584099
ISBN 13: 9781851584093