Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

by Sallie Morris (Author), Emi Kazuko (Author), Deh-ta Hsiung (Author), Khalid Aziz (Author)

• Used

  Hardcover
  1993

  $5.81

  This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.