Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

by Sallie Morris (Author), Emi Kazuko (Author), Deh-ta Hsiung (Author), Khalid Aziz (Author)

Synopsis

This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.

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More Information

Format: Hardcover
Pages: 192
Edition: New
Publisher: Chancellor Press
Published: 14 Oct 1993

ISBN 10: 1851524487
ISBN 13: 9781851524488