by Sallie Morris (Author), Emi Kazuko (Author), Deh-ta Hsiung (Author), Khalid Aziz (Author)
This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.
Format: Hardcover
Pages: 192
Edition: New
Publisher: Chancellor Press
Published: 14 Oct 1993
ISBN 10: 1851524487
ISBN 13: 9781851524488