by Dagmar Lanska (Author)
With today's interest in healthy eating and preventative medicine, this guide provides advice for anyone wishing to discover for themselves the nutritional and healing properties of wild plants. There are descriptions of all the best known edible plants, including information on habitat and seasonal availability, advice on collection, storage and preparation, as well as recipes for cheap and nutritious dishes. An index gives both the Latin and the common name of each plant.
Format: Hardcover
Pages: 224
Publisher: Chancellor Press
Published: 15 May 1992
ISBN 10: 1851521178
ISBN 13: 9781851521173