by Andy Harris (Author), TerryHarris (Author)
The recipes in this book cover a wide selection of Greek ingredients and cooking methods, and the photographs of food, people and landscape combine to provide a perceptive observation of mainland Greece and the Aegean islands.'
Format: Paperback
Pages: 152
Edition: New edition
Publisher: Pavilion Books
Published: 12 Aug 1999
ISBN 10: 1851459413
ISBN 13: 9781851459414