Japanese Cooking for Two (A Quintet book)

by KurumiHayter (Author)

• Used

  Hardcover
  1996

  $11.97

  An introduction to the art of Japanese cookery, this book includes over 50 recipes that require no special skills or training to prepare. It describes the basic flavours found in Japanese food and the main ingredients which form the basis of any recipe. Other information includes basic cooking techniques, preparing meat and vegetables, and the etiquette of eating and serving a Japanese meal.