by JimBudd (Author)
"Nose", "tirage" and "tannic" - these are all words one might expect only a wine connoisseur to understand - but there is no reason why the subtleties of wine cannot be appreciated by everyone. This text is a guide to the making and tasting of wine. Find out which wines go with dishes and why, and how to spot a good year, and which wines to avoid. This is aimed at those who are curious about wine but have been put off by its mystique to learn more.
Format: Paperback
Pages: 160
Publisher: Apple Press
Published: 31 May 1996
ISBN 10: 1850766614
ISBN 13: 9781850766612