Victorian Cookery: Recipes and History

Victorian Cookery: Recipes and History

by Maggie Black (Author)

Synopsis

With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.

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1 in stock

More Information

Format: Hardcover
Pages: 96
Edition: Revised
Publisher: Historic England
Published: 29 Jun 2004

ISBN 10: 185074873X
ISBN 13: 9781850748731