Ration Book Cookery: Recipes & History

by Loyd Grossman (Foreword), Gill Corbishley (Author), Loyd Grossman (Foreword), Loyd Grossman (Foreword)

• Used

  Hardcover
  2005

  $3.44

  One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.