Georgian Cookery: Recipes and History (Cooking Through the Ages)

by JenniferStead (Author)

• Used

  Hardcover
  2003

  $3.69

  Contains over 50 recipes from the 18th century - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. It explains how the rapid development of scientific and technological discoveries affected both the preparation of food and the quality of food itself.