Medieval Cookery: Recipes and History (Cooking Through the Ages)

Medieval Cookery: Recipes and History (Cooking Through the Ages)

by Maggie Black (Author)

Synopsis

Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 96
Edition: Revised
Publisher: English Heritage
Published: 22 Dec 2003

ISBN 10: 1850748675
ISBN 13: 9781850748670