by Maggie Black (Author)
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.
Format: Hardcover
Pages: 96
Edition: Revised
Publisher: English Heritage
Published: 22 Dec 2003
ISBN 10: 1850748675
ISBN 13: 9781850748670
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