Ration Book Recipes: Some Food Facts, 1939-54

by Mike Corbishley (Editor), Gill Corbishley (Editor), Mike Corbishley (Editor)

Used
Paperback
1990
$3.28

This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food and rationing, with note-worthy recipes and illustrations from contemporary sources.

Synopsis

This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food and rationing, with note-worthy recipes and illustrations from contemporary sources.

$3.28

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More Information

Format: Paperback
Pages: 36
Publisher: English Heritage
Published: 01 Jan 1990
ISBN 10: 185074288X
ISBN 13: 9781850742883

Ration Book Recipes: Some Food Facts, 1939-54

Used

$3.28

Synopsis

$3.28

More Information