by Annabel Jackson (Author)
The 75 recipes in this cookbook capture the essence of Vietnamese cooking. Staple ingredients such as fish, soy sauce, coconut, red chilies and lime are mixed to create a range of dishes, from fresh spring rolls with dipping sauce, to crab and asparagus soup.
Format: Hardcover
Pages: 128
Edition: 01
Publisher: Conran
Published: 24 Sep 1998
ISBN 10: 1850299641
ISBN 13: 9781850299646