by Hilaire Walden (Author)
Originally published in 1995 this guide to preserving brings together 250 recipes of every description. Step-by step instructions and vital watchpoints combine to make a foolproof guide. There is also a range of recipes using the jams as the main ingredient.
Format: Hardcover
Pages: 144
Publisher: Conran
Published: 24 Aug 1995
ISBN 10: 1850297088
ISBN 13: 9781850297086