The Kitchen Garden (Royal Horticultural Society Collection)

by A. M. Clevely (Author)

• Used

  Hardcover
  1995

  $5.98

  This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.