Dordogne Gastronomique

by Anne Willan (Foreword), Anne Willan (Foreword), Vicky Jones (Author), Hamish Park (Photographer)

• Used

  Hardcover
  1994

  $3.28

  Illustrated with over 200 colour photographs evoking the Dordogne, this cookbook explores this ancient region's gastronomic heritage and offers guidance on buying and preparing the local delicacies such as foie gras and truffles. A selection of 90 recipes makes use of the culinary traditions and produce of the Dordogne, and a visitor's guide lists restaurants, markets, fairs and festivals for the gastronomic tourist.