by JanetWilson (Author), RoyBallam (Author), Louise Davies (Author)
Provides information on nutrition and balanced diet, government guidelines, food choices, nutritional needs of different groups; designing with food, adapting recipes, researching, themes; exploring ingredients, simple processes like thickening and foaming; basic recipes, preparation techniques; food safety; hygiene; and, evaluating food products.
Format: Paperback
Pages: 64
Publisher: OUP Oxford
Published: 01 Mar 2007
ISBN 10: 1850082324
ISBN 13: 9781850082323