by Good Food Guides (Author)
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
Format: Paperback
Pages: 216
Publisher: BBC Books
Published: 04 Oct 2012
ISBN 10: 1849905304
ISBN 13: 9781849905305
Book Overview: A brand new collection of tasty gluten-free recipes