by Ainsley Harriott (Author), Ainsley Harriott (Author)
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.
Format: Paperback
Pages: 208
Publisher: BBC Books
Published: 05 Jan 2012
ISBN 10: 1849903972
ISBN 13: 9781849903974
Book Overview: A must-have cookbook for anyone who likes chicken