by Ghillie Basan (Author)
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Format: Abridged
Pages: 144
Edition: Abridged
Publisher: Ryland Peters & Small
Published: 13 Feb 2018
ISBN 10: 1849759359
ISBN 13: 9781849759359