by JamesCampbell (Author)
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Format: Illustrated
Pages: 176
Edition: Illustrated
Publisher: Ryland Peters & Small
Published: 04 Apr 2017
ISBN 10: 1849758107
ISBN 13: 9781849758109