by Ghillie Basan (Author)
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.
Format: Hardcover
Pages: 160
Publisher: Ryland Peters & Small
Published: 11 Aug 2016
ISBN 10: 1849757607
ISBN 13: 9781849757607