by Liz Franklin (Author)
Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include cookies for every occasion, starting with classic everyday bakes such as Rum and Raisin Cookies, Chocolate and Vanilla Pinwheels and Gingerbread Men, before moving into cookies from around the world, treats for holiday celebrations and special occasions, finishing with a selection of savoury cookies that offer a unique twist on timeless flavours. Recipes include Jammy Dodgers, Peanut Butter Cookies, Baci di Dama, Breton Biscuits, Linzer Cookies, Chocolate Pretzels, Buttermilk Hearts, Coconut Snowballs, Lebkuchen, Orange and Almond tuilles, Parisian Macarons, Fortune Cookies, Olive Oil and Sea Salt Crackers, Bacon Bites and Sun-dried Tomato Shortbread. With clear, step-by-step instructions and specially commissioned photography, these recipes are easy to achieve. Decoration techniques, with hints and tips are peppered throughout to ensure your cookies are perfect every time. Celebrate the joy and simple pleasure of indulging from a well-stocked cookie jar.
Format: Hardcover
Pages: 192
Publisher: Ryland Peters & Small
Published: 13 Aug 2015
ISBN 10: 1849756554
ISBN 13: 9781849756556
Liz Franklin was food editor of `Good Health' magazine and is now a freelance cook, food writer and stylist. She ran a cookery and wine education school in Italy, was private chef to Lord and Lady Bamford at Daylesford organic farm and will open Strawberry Sundays selling freshly baked and locally sourced produce in Abingdon, Oxford, later this year. For Ryland Peters and Small she has also written `Oils & Vinegars' (978-1-84597-596-8), `Cooking Italian with Kids' (978-1-84597-703-0) and `Tea & Treats' (978-1-84975-497-2).
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