Modern Meat Kitchen: How to choose, prepare and cook meat and poultry

Used
Hardcover
2015
$3.45

From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.

Synopsis

From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.

$3.45

Save:$19.17 (85%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 224
Publisher: Ryland Peters & Small
Published: 08 Oct 2015
ISBN 10: 184975652X
ISBN 13: 9781849756525

Modern Meat Kitchen: How to choose, prepare and cook meat and poultry

Used

$3.45

Synopsis

$3.45

More Information