Family Baking: Easy recipes for every occasion

Family Baking: Easy recipes for every occasion

by SarahRandell (Author)

Synopsis

Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike - the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins with something irresistible like a Really lemony gluten-free cake. Finally, when a Special Occasion calls for a special cake, you'll find plenty of inspiration in this chapter.

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Quantity

4 in stock

More Information

Format: Hardcover
Pages: 144
Publisher: Ryland Peters & Small
Published: 22 Aug 2013

ISBN 10: 1849754276
ISBN 13: 9781849754279

Author Bio

Sarah Randell has worked in Australia, New Zealand and New York. For more than ten years, she worked with Delia Smith in the development of recipes for her magazine, television shows and 13 of her bestselling cookbooks. Sarah is Food Director at Sainsbury's Magazine. She lives in Clapham, south London.