Whoopie Pies: Fun Recipes for Filled Cookie Cakes

Whoopie Pies: Fun Recipes for Filled Cookie Cakes

by HannahMiles (Author)

Synopsis

Move over cupcakes, whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightful treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavours with different fillings. CLASSIC PIES are the perfect indulgence. Deliciously simple recipes include Classic Chocolate and Marshmallow Fluff Pies, Pumpkin Pies, Red Velvet Pies and Pecan Pies. A chapter of less conventional but no less delicious FRUITY PIES boasts a juicy Raspberry and Cream Pie, Key Lime Jello Pie, Lemon Sherbet Pie and Banoffee Pie. LUXURY PIES make perfect home-baked gifts and include chocolate-box pretty Rose and Violet Pies, refreshingly minty Grasshopper Pies, creamy Coconut Cloud Pies or grown-up Almond and Amaretto Pies, perfect for dessert with a cup of coffee. Ideal for any celebration, PARTY PIES offers plenty of inspiration. Try a Giant Whoopie Birthday Pie, a towering rainbow-hued Whoopie Pie Croquembouche or Oyster Pies, each one complete with its own sugar pearl.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 64
Publisher: Ryland Peters & Small
Published: 10 Mar 2011

ISBN 10: 1849750939
ISBN 13: 9781849750936

Media Reviews

Oct 13

Originally published in French, this book presents a distinctly continental take on American whoopie pies, known as les whoopies and found in patisseries throughout Paris. You'll find an eclectic collection of flavours, from classic vanilla to lavender, as well as an unusual selection of savoury options including sundried tomato and bacon whoopie pies. With easy-to-follow instructions and crisp photography, these pretty, Parisian treats will surprise and delight your guests.

* Wedding Cakes *
Author Bio
A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small.