by Martin R Adams (Author), Maurice O Moss (Author), Peter McClure (Author)
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Format: Illustrated
Pages: 562
Edition: 4
Publisher: Royal Society of Chemistry
Published: 18 Nov 2015
ISBN 10: 1849739609
ISBN 13: 9781849739603