Magnetic Resonance in Food Science: Food for Thought (Special Publication): Volume 343 (Special Publications)

by G A Webb (Editor), HenkVanAs (Editor), PeterS.Belton (Editor), JohnVanDuynhoven (Editor)

• New

  Illustrated
  2013

  $157.73

  Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour. �