Gums and Stabilisers for the Food Industry: v.16 (Special Publication)

by Glyn O . Phillips (Editor), PeterAWilliams (Editor)

New
Hardcover
2012
$167.11

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Synopsis

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

$167.11

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 442
Publisher: Royal Society of Chemistry
Published: 09 Mar 2012
ISBN 10: 1849733589
ISBN 13: 9781849733588

Gums and Stabilisers for the Food Industry: v.16 (Special Publication)

New

$167.11

Synopsis

$167.11

More Information