Alternatives to Conventional Food Processing (RSC Green Chemistry): 7

Alternatives to Conventional Food Processing (RSC Green Chemistry): 7

by Andrew Proctor (Author)

Synopsis

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

$191.03

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 504
Edition: 1
Publisher: Royal Society of Chemistry
Published: 31 Mar 2010

ISBN 10: 1849730377
ISBN 13: 9781849730372