by P.S.Belton (Contributor), NicolePacker (Contributor), Claudia Corradini (Contributor), Arnis Kuksis (Contributor), Gregory Dolnikowski (Contributor), Jean-LucWolfender (Contributor), Dwight Matthews (Contributor), Laurent - Bernard Fay (Contributor), Martin Kussmann (Contributor), Gerry Downey (Contributor)
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
Format: Hardcover
Pages: 339
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010
ISBN 10: 1849730369
ISBN 13: 9781849730365