by P.S.Belton (Contributor), NicolePacker (Contributor), Claudia Corradini (Contributor), Martin Kussmann (Contributor), Laurent - Bernard Fay (Contributor), Dwight Matthews (Contributor), Jean-LucWolfender (Contributor), Gregory Dolnikowski (Contributor), Arnis Kuksis (Contributor), Gerry Downey (Contributor)
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
Format: Hardcover
Pages: 339
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010
ISBN 10: 1849730369
ISBN 13: 9781849730365
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