Ecosystem Services from Agriculture and Agroforestry

by JohnBeer (Editor), Fabrice De Clerck (Author), Bruno Rapidel (Editor), Jean-FrancoisLeCoq (Editor)

• New

  Hardcover
  2011

  $154.42

  Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment such as soil conservation, water quality and biodiversity conservation. The authors show that while the principle is straightforward, the practice is much more complicated.