by RobertPrescott-Allen (Author), Christine Prescott - Allen (Author)
Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. This book describes the growing contribution of wild genetic resources to the production of food and raw materials, and their characteristics.
Format: Hardcover
Pages: 116
Publisher: Earthscan
Published: 01 Oct 2009
ISBN 10: 1849710120
ISBN 13: 9781849710121