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15 Minute Vegan: Fast, modern vegan cooking

15 Minute Vegan: Fast, modern vegan cooking

by KatyBeskow (Author)

  • New

    Illustrated 2017

    $18.25
Synopsis

15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

$18.25

Save:$1.82 (9%)

Quantity

8 in stock

More Information

Format: Illustrated
 Pages: 160
 Edition: Hardback
 Publisher: Quadrille Publishing
Published: 23 Mar 2017
ISBN 10: 1849499632
ISBN 13: 9781849499637

Media Reviews
I love this little book! I read it from cover to cover, starting at the back, because that's how I roll. I stopped at the peanut butter blondie flapjacks in the desserts section, made and baked them (in 15 minutes) as I finished my first read through of the rest of the book. There is a lot to like about the book. The recipes are easy, fast and modern and the design is crisp, clean and easy on the eyes. If you are looking for a modern take on vegan cuisine that is easy, and I mean 15 minutes easy, check this book out!
- LisasProjectVegan.com
The look and feel of the recipes included are so high end for only taking 15 minutes. It gives speed tips throughout to help with individual recipes. The recipes and ingredient lists are refreshingly short and easy to follow. The design and photography are really high quality. If you're looking for a well thought out book filled with simple, quick-to-make recipes, 15 Minute Vegan is definitely for you.
-Chickpea magazine
Author Bio
Katy Beskow is a dynamic vegan cookery writer who blogs at: www.littlemissmeatfree.com. She has a column in Healthy magazine and teaches vegan cookery at York Cookery School, Yorkshire.