by Antonio Carluccio (Author)
Antonio Carluccio's expertise in mushrooms is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint.
Format: Illustrated
Pages: 224
Edition: 1
Publisher: Quadrille Publishing Ltd
Published: 15 Aug 2013
ISBN 10: 1849493200
ISBN 13: 9781849493208