Gordon Ramsay 3 Star Chef

New
Illustrated
2012
$23.27

Gordon Ramsay has become almost more famous for his award-winning TV shows than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Synopsis

Gordon Ramsay has become almost more famous for his award-winning TV shows than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

$23.27

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Quantity

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More Information

Format: Illustrated
Pages: 256
Publisher: Quadrille Publishing Ltd
Published: 30 Aug 2012
ISBN 10: 1849491909
ISBN 13: 9781849491907

Author Bio

Gordon Ramsay amassed an extraordinary 12 stars over a 10-year period for his restaurants in London, New York and Paris. Now a successful TV star with popular series in the US and UK, Gordon divides his time between Los Angeles and London. His eponymous restaurant, in London's Chelsea, is one of only four Michelin 3-starred restaurants in the UK. Gordon's bestselling books for Quadrille have sold over 1.5 million copies worldwide.