Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine)

by David Cantor (Editor), Christian Bonah (Editor), Matthias Dorries (Editor)

• New

  Hardcover
  2010

  $200.90

  This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.