Eating for Britain

Eating for Britain

by SimonMajumdar (Author)

Synopsis

'Who are these people? Look at what they eat.'

Simon Majumdar travels the country to find out what British food - from Arbroath Smokies to Welsh rarebit to chicken tikka masala - reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country - the farmers, the fishermen, the brewers, bakers and cheese makers - who have given the British reason to love their food again.

Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.

$56.50

Quantity

1 in stock

More Information

Format: Paperback
Pages: 384
Publisher: John Murray
Published: 17 Mar 2011

ISBN 10: 1848542275
ISBN 13: 9781848542273
Book Overview: The author of EAT MY GLOBE investigates how British food defines what it means to be British

Media Reviews
His enthusiasm for the food - and its producers - is infectious. Eating for Britain is stuffed with fascinating facts that will have you yearning for a Lancashire hot pot or proper fish and chips * Financial Times *
'Simon Majumdar knows his sh** . . . Plus - the bastard can write' * Anthony Bourdain, author of KITCHEN CONFIDENTIAL *
'Majumdar writes like a dream and eats like a pig. It's a killer combination. Eat My Globe is a very funny, very hungry book, much like its author' * Jay Rayner, Observer food critic *
'Personal, enthusiastic and very certain about what's good' * Observer *
Author Bio

Simon Majumdar lives in London. He is the author of EAT MY GLOBE and the co-founder of 'Dos Hermanos' - one of the UK's most widely read food blogs. He is a regular contributor to The Times Online and was recently voted one of London's most influential people by the Evening Standard.